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Crockpot Hot Chocolate With Condensed Milk
Crockpot Hot Chocolate With Condensed Milk. How to make slow cooker hot chocolate: Stir a couple times during cooking.

14 oz can of sweetened condensed milk ; First, whisk the cocoa powder into half of the heavy cream in the basin of the slow cooker. Perfect for any cold and chilly day when you need a mug of something hot and sweet to warm you up from the inside out.
Cook On Low For 3 To 4 Hours Or High For About 2 Hours.
Pour and then whisk all of the ingredients (other than the toppings) together in the slow cooker. 1 cup ghirardelli 100% cacao unsweetened chocolate chips; In a medium slow cooker, whisk together the heavy cream, whole milk, sweetened condensed milk, cocoa powder, and vanilla extract.
At This Point, The Hot Chocolate Is Ready To Serve With Toppings As Desired.
After two hours, you can use a ladle and spoon some into a mug and top with mini marshmallows or whipped. 1 cup of sugar ; Pour all the ingredients into the crockpot and set on low.
Keep A Spatula Nearby So You Can Scrape The Bottom Of The Crockpot To Ensure The Melted Chocolate Is Being Incorporated Into The Milk.
Next, add the remaining cream, milk, sweetened condensed milk, chopped chocolate, and vanilla, and stir to combine. Stir occassionally to prevent milk and chocolate from scalding. Cover and cook on low for 2 hours, stirring occasionally, until warm throughout and chocolate chips are melted.
Using A Whisk, Mix For Several Minutes Until The Powder Is Fully Dissolved In The Cream.
Let simmer for two hours, stirring frequently. 14 oz can of sweetened condensed milk ; It uses a mix of dark and milk chocolate chips then added some cocoa powder to give it an extra chocolate boost.
Keyword Crockpot, Drinks, Hot Chocolate.
Place the lid on your crockpot and switch it on the low setting for 2 hours, stirring occasionally. Cover and cook on low for about 2 hours until chocolate is melted. This can also be done in a small saucepan on the stove top.
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