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Coconut Macaroon Recipe Without Condensed Milk
Coconut Macaroon Recipe Without Condensed Milk. Line a baking sheet with parchment paper. Using a greased tablespoon or a tablespoon sized cookie dough scoop, scoop the coconut mixture onto the baking.

Transfer to a wire rack and let them cool. In a large bowl, stir the shredded coconut, condensed milk, and vanilla extract together until fully combined. Mix with a spoon until the coconut and milk are completely mixed, the mixture will be very sticky but not too wet.
Who Doesn't Love A Good Macaroon Cookie?
Shape two table spoons worth of the coconut mixture into balls (preferably with your hands) and place on a line baking sheet. Using a cookie scoop, place in mounds of the coconut. Add coconut and stir until well mixed.
Keep Stirring Until Well Combined.
Gently fold in coconut and sweetened condensed milk. Preheat your oven to 350°f (180°c) and line a large cookie sheet with parchment paper or a silpat mat. I'll show you how to make macaroons a delicious treat with no eggs and condensed milk in this video.
Scoop Out About 1.5 Tbsp Size Of Cookie Dough And Form Little Balls Between Your Hands.
Line baking sheets with parchment paper and set aside. Mix together the shredded coconut, keto condensed milk and egg white. In a large bowl combine together sweetened shredded coconut with the sweetened condensed milk.
Mix With A Spoon Until The Coconut And Milk Are Completely Mixed, The Mixture Will Be Very Sticky But Not Too Wet.
Bake in the preheated oven at 180 °c for 15 minutes. This search takes into account your taste. Using a small ice cream scoop or two spoons, scoop out 1 ½ tablespoons of the mixture and arrange the macaroons on the baking sheet.
Stir In Condensed Milk, Vanilla And Almond Extract.
Add sugar, vanilla, and salt and mix everything. Line a baking sheet with parchment paper. In a medium bowl, lightly beat the egg white with a tea spoon until foamy.
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